Raise a glass to the social season!
Mayfair’s most Instagrammable hidden terrace is back for summer at Four Seasons Hotel London at Park Lane, complete with a new laid back ground floor Hennessy Lounge, a concept menu featuring street food from around the world, and signature Secret Garden Veuve Clicquot Champagne Terrace.
Escape the hustle and bustle of the city in this residence-style garden, designed with a new Hennessy Lounge on its ground floor for those looking to sit back, relax and take in the sunshine on the cosy Hennessy sofas complemented by white begonia flowers, blue salvia and agapanthus. Following its success last summer, we are please that the Veuve Clicquot Champagne Terrace on the Secret Garden’s first floor is back. Guests can sip on signature Champagne and enjoy a range of new delicious cocktails while listening to the cool summer beats, surrounded by hydrangea, canna lily and more begonias designed by Four Seasons very own Floral Designer Rosalind Ackerley.
Chef de Cuisine Eliano Crespi has devised a delectable tapas style menu featuring street food from around the world bursting with Mediterranean, Italian and Indian flavours. Signature tapas dishes include chicken or beef skewers served with a Malaysian peanut sauce and grilled pineapple; or paneer tikka with an Indian cottage cheese, capsicum and onion skewers with a mango and passion fruit salsa; as well as calamari alla Romana.
With its Veuve Clicquot Umbrellas, cushions and smartly dressed staff with 1920s flat caps offering Four Seasons signature service, this green space is the ultimate high-end summer hang out in the heart of Mayfair.
