On the prestigious avenue Montaigne and inside the extraordinary Hotel Plaza Athénée, Alain Ducasse perfects “naturalness cuisine.” The famed Monégasque chef’s three-Michelin-starred restaurant features a menu inspired by the fish-vegetables-cereals trilogy, promoting healthier, more natural, and environmentally friendly cuisine. All ingredients are sourced from the Château de Versailles, with which the restaurant has an exclusive partnership.
A seasonal menu includes seafood dishes like Groix Island sole fillets, sole sea anemones, potatoes—all prepared in their “simplest naturality.” Interiors feature large silver curved seats reminiscent of silver cloches and looming chandeliers dripping with crystals that fall like summer rain from the lofty ceilings, turning your experience into white-and-gold fantasy.
